Smoked Lager
White beer, unfiltered, unpasteurized
Starting wort extract: 12%
ibu: 20
Alcohol 5%
Malt: Beech Smoked Barley Malt, Pilsener Malt
Hop: Hallertau
The legend says that smoked beer was first made by a mistake in one of the cities of Franconia. Due to the fire in the local brewery, big batch of malt became smoked. However, the adventurous brewer could not afford such a loss and decided to brew beer with it.Because of it the first smoked beer appeared to public, which became very popular in the whole Franconia region soon. Today a German town of Bamberg is passionately deemedthe motherland of smoked beer.
AROMA / ORGANOLEPTIC CHARACTERISTICS:
White lager beer with a distinctive smoked aroma and taste.
VOLUME:
BOTTLE 0.5 л.
PET KEG 30 л.
